As for Al and I, we went out for a really fantastic dinner at a local place that brought a new chef on board recently. We ended up having a beet and goat cheese soup, lamb carpaccio, es cargo and oysters in a port wine reduction, roasted chicken and mushroom terrine with a garlic and shallot sauce, along with homemade ice cream for dessert. For all you N.O. locals the restaurant was the Country Club in Bywater. Their everyday fare isn't quite so fancy but if it's the same people preparing it, it'll be damn good.
We're heading off camping for three days in Mississippi tomorrow, so it's unlikely I'll post again before Monday. However, the weather is probably going to be a bit foul so maybe we'll hit a coffee shop at some point and I'll put something up.
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